Breathing fire

I made one of my most yummiest dinners tonight. Unfortunately I used hot enchilada sauce instead of mild and we couldn't eat it. It is soooo good and really easy. Tastes just like enchiladas. Here's the recipe:

Enchilada Casserole

1 pound lean ground beef
1 cup chopped onion
2 cloves garlic
2 1/2 cups enchilada sauce
1/2 cup sliced ripe black olives (I use a whole can minus a handful that I eat)
10 corn tortillas
2 cups shredded cheddar cheese (I add alot of cheese)

Preheat oven to 375f. Grease bottom of 9" sqaure baking dish. Combine beef, ionion and garlic in a lagre skillet. Cook to brown beef. Stir in enchilada sauce and olives. Bring to boil. Reduce heat to low; cover. Cook, stirring occassionally for 5 minutes.

Layer half of tortillas on bottom of baking dish. Cover with half of the beef mixture, sprink with half of cheese. Repeat layers.

Bake covered for 20 minutes. Uncover and bake for an additional 5 minutes.

I never follow a recipe exactly so I increased the tortillas and sauce and make it in a big casserole. Yummmmm